Crystal China Restaurant & Bar - Chinese

Please select one item each from each selection.

Crispy seaweed strips with a delicate ocean flavour.

Tender spare ribs with a rich, savoury flavour.

Crispy mini spare ribs seasoned with salt and pepper.

Grilled chicken skewers served on a stick.

Crispy chicken wings

Crispy squid rings seasoned with salt and pepper.

Succulent king prawns seasoned with salt and pepper.

Sesame-crusted prawns served on toasted bread.

Steamed dumplings filled with a variety of vegetables.

Tender grilled dumplings filled with chicken.

Tender pork dumplings filled with rich flavours.

Crispy pastry stuffed with julienned veggies Served with sweet chilli sauce.

Crispy fried balls filled with chicken.

Crispy prawn flavoured crackers to start your meal.

A classic favourite. Crispy duck served shredded with cucumber, spring onions, hoisin sauce and pancakes

A classic favourite. Crispy duck served shredded with cucumber, spring onions, hoisin sauce and pancakes

Crispy Tofu seasoned with salt and pepper.

Delicate dumplings filled with meat or seafood in a light broth.

Savoury soup with a balance of spicy and tangy flavours.

Silky and Creamy Sweetcorn Soup with Chicken Strips

Sweet crabmeat and corn in a comforting soup.

Traditional Chinese soup made with chicken and noodles.

Mixed vegetables in a savory broth.

Mixed meat and vegetables served with crystal noodles.

Thinly sliced beef and ox tongue in a spicy chilli sauce.

Tender pig's tripe infused with fresh coriander.

Tender tofu and rich preserved egg (century eggs).

Sliced pork served with a spicy garlic sauce.

Chicken marinated in Sichuan pepper for a unique flavour.

Silky bean curd strips served chilled.

A refreshing mix of shredded kelp.

Crisp fried chicken gizzard served chilled.

Spicy Sichuan-style pig ears in a savory red oil sauce.

Crisp cucumber slices served with a tangy garlic sauce.

Tender beef in a rich, spicy soya sauce.

Chilled chicken served with a spicy kick from our signature hot sauce.

Mixed fruit and sweet jelly, a refreshing cold starter.

A refreshing mix of black fungus and vegetables.

最少需要点三种配菜，感谢您的合作。You need to order at least three side dishes. Thank you for your cooperation.

Crispy-skinned duck served with a rich, savory flavour.

Tender chicken in a zesty lemon sauce.

Spicy beef strips in a crispy coating, served with a chilli kick.

Rich and aromatic curry sauce served with your choice of ingredients.

Stir-fried green pepper and black bean sauce.

Stir-fried ginger and spring onion dish.

Savoury dish made with oyster sauce.

Sweet and sour flavoured dish.

Cashew nuts in a rich and savoury yellow bean sauce.

Savoury peanut-based sauce, perfect for dipping.

Savoury garlic sauce to accompany your meal.

Spicy Sichuan sauce-based dish with peanuts and vegetables.

Sliced fish in a spicy hot chilli oil sauce.

Fish in a spicy sauce with pickle cabbage.

Spicy diced chicken in a Szechuan-inspired sauce.

Spicy Szechuan-style chicken dish with peanuts and vegetables

Crispy fried pork intestines with a rich, savory flavour.

Tender beef slices in a spicy hot chilli oil sauce.

Szechuan pepper adds a unique numbing spice to succulent king prawns.

Spicy pig's kidney dish with a bold Szechuan flavour

Tender sea bass in a rich, spicy Szechuan-inspired sauce.

Spicy Szechuan-style pig intestines dish

The' fish -fragrant 'flavour is one of Sichuan's most popular flavour combinations (spicy,sweet,sour and savoury) and it has nothing to do with fish

Silky tofu infused with the spicy kick of diced hot red pepper.

Braised pig feet in a rich, savoury secret home sauce.

Silky tofu infused with the rich flavour of salted egg yolk.

Tender aubergine braised with mince pork

Crispy potato slices paired with tender pig intestines.

Tender beef slices paired with green and red peppers.

Savoury Chinese mushrooms and sausage, a harmonious blend of flavours.

Thinly sliced beef served with long green chilli.

Soft tofu braised in a fiery vibrant sauce, this spicy and moreish classic dish from sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.

Tender beef flank in a spicy Szechuan sauce.

Succulent king prawns paired with rich salted egg yolk.

Tender lamb strips cooked with spring onions.

Tender pork strips cooked in a rich soy bean sauce.

Tender chicken braised in a rich Chinese dry mushroom sauce.

Tender pork belly slow-cooked in a rich, aromatic sauce.

Tender aubergine in a rich yellow bean sauce.

Tender lamb infused with the warm, earthy flavour of cumin.

Spicy shredded potatoes in a hot chilli sauce.

Stir-fried Chinese leaf and black fungus in a savoury blend.

Spicy bean curd with chilli pepper, a Northern Chinese specialty.

Stir-fried potato, aubergine, and green pepper in a traditional Northern Chinese style.

Tender beef flank cooked with sweet tomatoes.

Tender beef strips paired with Enoki mushrooms in a traditional Northern Chinese dish

Stir-fried Pak Choy, a popular Chinese green

Stir-fried mixed vegetables.

Steamed broccoli, a nutritious and delicious addition to any meal.

Stir-fried mushrooms in a traditional Chinese style.

Stir-fried lotus root, a popular Chinese vegetable dish.

Stir-fried Morning Glory, a popular Asian green.

Stir-fried mange tout, a delicious and crunchy vegetable dish.

Stir-fried flat cabbage, a popular Chinese vegetable dish.

Savoury rice dish featuring chicken.

Savoury beef and rice, a classic Chinese combination.

Succulent king prawns mixed with rice.

Savoury rice dish featuring roast pork.

Savoury rice dish featuring roast duck.

Yangzhou-style fried rice with a mix of ingredients

Flavourful rice dish with a mix of ingredients.

Mixed vegetables served with steamed rice.

Flavourful rice dish with eggs.

Steamed white rice, a classic Chinese staple.

Stir-fried noodles with chicken

Stir-fried beef and noodles, a classic Chinese dish.

Stir-fried noodles with king prawns and vegetables.

Stir-fried noodles with roast pork and vegetables

Stir-fried noodles with duck and vegetables.

Stir-fried noodles with a blend of flavours.

Stir-fried vermicelli noodles with a blend of flavours.

Stir-fried mixed vegetables served with noodles.

Stir-fried noodles, a classic Chinese dish.